LABOUR WEEKEND
SUNDAY 25 OCTOBER 2020

 
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WINE. FOOD. MUSIC.

The First Light Wine & Food Festival is Gisborne’s pre-eminent wine event. Held on Sunday of Labour Weekend (25 October 2020) the event brings wineries TW Wines, Matawhero Wines and Bridge Estate together for an amazing day of live music, great wines and superb food choices.

TICKETS Sold out

Unfortunately all tickets sold out in July 2020 and we are at capacity. We will not be releasing any more tickets and there will be no gate sales.

Plan a whole weekend away in Tairawhiti Gisborne and lap up all the region has to offer.

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Wine & Food Gisborne prides itself on offering a premium wine event with over 14 varietals of Gisborne wine to try, partnered with great food choices prepared by our favourite local foodies.

We have multiple bands playing a range of music throughout the day, from jazz and accoustic through to indie bands and cover bands - there is something for everyone.

Not only do we have great wine, food and music, we offer a bus service between the venues around our great wine region.

So relax under the Gisborne sun, enjoy our wonderful hospitality and enjoy everything a weekend in Gisborne brings you - fun, sun, surf, sand and so much more.

Kick off your summer with a weekend of wine and food.

 

ThE FOOD

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SMOKEHOUSE CUISINE

MATAWHERO WINES

Smokehouse Cuisine brings you unforgettable food with flavour. With a menu that includes smoked meats, sandwiches and salads as well as a unique sweet treat there is something for everyone and will sustain you throughout your festival experience.

SMOKEY BROS

BIKI’S GYOZA

TW WINES

Both Smokey Bro’s and Biki’s Gyoza will be features at TW Wines. Think delicious Japanese dumplings and gorgeous BBQ meats and salads. Some amazing food to delight your tastebuds!

REKA CUISINE

BRIDGE ESTATE

Rika is a small, talented crew of passionate chefs that provide food catering services around Turanganui-a-kiwa. Featuring delicious, flavoursome meals with a taste of Gisborne, you will be sure to enjoy your wine and food experience.